Send a thoughtful gift in the post with our tin candle and bean-to-bar chocolate gift box.
Pump Street Chocolate roast and grind their own cocoa beans in Suffolk sourced from small, ethical and sustainable farmers from around the world. Available in two varieties, these 70g bars are plastic free and compostable packaging.
Madagascar Milk 58% – A creamy, luxurious whole milk chocolate with notes of caramel and treacle and some of the zestiness characteristic of Madagascan beans at the finish.
Sourdough & Sea Salt 66% – A unique combination of our two signature products: chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour (Vegan).
Each of our candles are wicked, poured, labelled and carefully packaged entirely by hand in Suffolk. Made with 100% soy wax, infused with a blend of fragrance and essential oils.
All contained in a kraft brown recycled box with recycled shredded paper, both are 100% recyclable.
As an extra option we offer a personalised gift card service where we will handwrite a gift message and include it with the gift.
250g tin candle with aluminium lid (fragrance of your choice)
70g Pump Street Chocolate bar (two options)
Getting the most out of your candles card
Getting the most out of your Botanical Forrest candles
Burn candles for between 2-4 hours at a time. Natural wax has memory and remembers how you burn it. It can tunnel if you don’t wait for it to reach a full melt pool each time you use it.
Always trim the wick to 5mm before each burn as it will give a cleaner, brighter burn. Natural wax is perfectly imperfect: so don’t worry if your candles have holes or frost, it’s a sign that you are using a natural, handmade product.
Avoid touching or moving candles when lit as the container may become hot during use.
Always follow the safety information on the base label.
Finish using your candles when 5mm of wax remains.
*Average burn times are approximate and depend on location, ambient room temperature and conditions.
